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Description

Goose Island Bourbon County Proprietor's 2016 Stout 47.3 CL (1 pint) Bourbon County Oude Quetsche Tilquin à l'Ancienne chicago 2025 presale It is fermented exclusively Oude Quetsche Tilquin à l'Ancienne is made by fermenting at least 260 grams of purple plums per liter of lambic The berry lambic was then blended with young lambic and a bit of fresh lambic wort for a continued fermentation in the bottle

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Goose Island Bourbon County Proprietor's 2016 Stout - 47.3 CL (1 pint) Bourbon County Oude Quetsche Tilquin à l'Ancienne chicago-2025-presale It is fermented exclusively

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Goose Island Bourbon County Proprietor's 2016 Stout - 47.3 CL (1 pint) Bourbon County Oude Quetsche Tilquin à l'Ancienne chicago-2025-presale It is fermented exclusively

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